SK Express taiwan beef noodles (Seasonal Product)

450g/pack

Rich in flavors and slightly spicy, with tender beef chunks with fresh petchay, chopped scallions and granish with cilantro.

Cooking Instructions:
1. Noodle must be cooked in boiling water for 3-5 minutes, then drain water.
2. Soup pack bring to boil, then add to cooked noodles.
3. Add Kimchai (on ziplock plastic as garnish)